Coffee is just so refreshing isn’t it? You may wonder how you can enjoy your coffee differently than you do. Be sure that you haven’t explored every option available to you. Continue reading to find out just how you can spice up that next cup of joe in the morning.
If you loved your coffee on ice, try cold-brewing your own coffee concentrated. There are many recipes available online; Most entail mixing a few cups of water into several ounces of ground coffee, allowing the mixture to sit overnight. When the grounds are strained out, you are left with a smooth, rich concentrate that can be diluted with milk or water and ice.
The price of ground coffee has increased considerably over the past year, and even if you grind it yourself, the coffee beans have also increased in price. Sometimes the less expensive coffee tastes just as good as the higher priced brands, but it may take some trial and error to find one you like.
Avoid purchasing beans that come in cans or in vacuum-sealed bags. Coffee beans need to be protected by valve-sealed bags to remain fresh. Besides, valve-sealed bags allow the carbon dioxide that emanates from the beans to escape, which means the beans will retain all their flavor and stay fresh longer.
If you are interested in buying a new coffee grinder, try to find one with flat grinding burrs. These grinders reduce heat generation. This keeps your coffee tasting good. Grinders with blades are less consistent. They generate way too much heat, and can actually burn the beans.
Decide how many cups of coffee you wish to brew. A traditional coffee cup holds six ounces whereas a measuring cup holds eight. The best ratio of water to ground coffee is a pair of tablespoons of grounds with six ounces of liquid. Avoid a measuring cup unless you want watered down coffee.
To get the ideal flavor from your coffee beans, the water needs to be just the right temperature. Boiling water is too hot and as a result will sap the more bitter oils from your beans. Alternately, water that is not hot enough will not brew all the flavor from your beans leaving you with a very bland coffee.
If you do go to a coffeehouse for a cup of joe and work away from home, be careful how you place your laptop. You do not want to spill your drink on it, nor do you want anyone reading your screen over your shoulder. Also be mindful of what you say on the phone. Your competition could be in there too.
Once you have opened your coffee, it is important that you store it properly. Conditions that are too hot or too cold could take away its flavor. Store coffee in a container that can be sealed tightly and keep it in a room that has room temperature. Keep it away from the stove!
There are many brands of coffee out there, and it can be hard to decide on a brand. Keep in mind that when it comes to coffee, the more expensive, it is the better it tastes. Avoid buying any coffee that is much to cheap since that means the quality will most likely not be that great.
Understand that the fineness of your grind affects the quality of your coffee taste. A very fine grind will leave your coffee tasting really strong, whereas a course grind will give a very dull and weak taste. Some people prefer different types of tastes, so understand this before making coffee for them.
If you are a regular coffee drinker, and it is an important part of your day, consider expanding your knowledge and learning more about how to brew a better cup. Look for freshly roasted beans, available in most supermarkets these days, in the specialty coffee aisle. Grind the whole beans yourself at the store, then consume them within a few days, in order to get the best flavors.
When brewing coffee, use fresh, clean water. Since your coffee essentially consists of mostly water, the quality of the water you use will affect the quality of the coffee you drink. Avoid using a water-softening filter for the water you use in your coffee. Super soft water fails to properly extract the coffee oils.
Try adding coffee to your meat recipes. While coffee is usually used for its “coffee flavor” in dessert dishes, it can make meat dishes taste better. The flavor of the coffee will not overpower meat like it does with sweet items, but it will boost the natural flavors of the meat.
You should never keep your coffee on the heated surface for more than a few minutes. If you leave the coffee on the burner longer than that, you risk burning the coffee, which makes it taste bitter. In order to maintain warm coffee, put your coffee into airtight thermos that help retain heat.
Never let coffee sit on a hot plate or burner on the stove. The coffee will continue cooking if you allow the pot to sit in the coffee maker, and that will destroy the flavor of the coffee. Place any unused coffee in a thermal container so that it stays warm.
The size of your coffee grounds has a lot to do with the way your coffee tastes. A finer coffee grind will mean that more surface area of the bean is exposed to water while a coarser grind will mean less. No matter which grind you prefer, an even grind particle size is very important for a great cup of coffee.
Coffee can be addictive as many hard drugs. If you are drinking more than five or six cups a day, you may have a problem. It might be hard to quit cold turkey, but try to avoid withdraw symptoms by tapering off gradually. Reduce your daily intake by one cup a day every week until you are down to a reasonable coffee consumption level.
Now are you excited? Get pumped, and go buy that gourmet blend you’ve been wanting to try. Experiment with different flavors, add some different ingredients to your coffee. Heck, even through it on some ice! Remember what you’ve read here as you jump out of bed tomorrow for that fresh cup of coffee.
